How to Prepare Tasty Gobi Korma

Gobi (cauliflower) is the favourite vegetable of Indians. Available from October to February-March, it is used to prepare several healthy dishes. In our series of fitness recipe, we have come up with a recipe of delicious Gobi Korma. Arrange all the below mentioned ingredients and prepare this tasty dish for your family members. 

Gobi Korma

Ingredients

• Cauliflower 1 (medium)
• Coriander powder ½ tsp
• Chilli powder ½ tsp
• Cashew paste 1 ½ tbsp
• Coconut milk ½ cup
• Ginger paste 1 tsp
• Garam masala ½ tsp
• Ghee 1 tsp
• Oil 25 ml
• Raisin 1 tbsp
• Salt and sugar to taste
• Turmeric powder ½ tsp
• 1 Onion boiled and cut

Method

• Make several small cubes of cauliflower.
• Put a pan/kadhai on the stove and heat the oil.
• Coat the cauliflower cubes before frying them.
• Mix ginger paste, onion, coriander and chilli in that oil and fry the... mixture.
• When the spice gets separated from the oil, add sugar, cashew paste, salt and raisin. Keep frying.
• Add water and the coconut milk in the end.
• Add ghee and garam masala when the cauliflower pieces get soft.
• Serve it.
• You can add a dollop of fresh cream as a garnish on the top for a different taste.